Businesses, government bodies, research institutes and educational institutions work closely together here to raise greenhouse horticulture to an even higher level. This is not just about enhanced production and greater efficiency, but also about food safety, reducing consumption of water and energy, and encouraging healthier eating. Innovation in the floriculture sector also plays an important role within the centre. For example, it has facilities to measure to 2 decimal places the amount of water and nutrients that a lisianthus consumes so that the cultivation conditions can be perfectly matched to that.